Menu
Appetizers
Fried Calamari
Lightly breaded fried calamari with sweet chili sauce.
Roti Thai Style
Thai puff bread served with Thai chicken Massaman curry for dipping.
Golden Curry Puff
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.
Chicken Wing
Fried wing chicken Thai style, served with sweet chili sauce.
Thai Spring Rolls
Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.
Shrimp Filo
Shrimp wrapped in filo noodles served with sweet chili sauce.
Tofu Tod
Fried soft tofu, served with sweet chili sauce and ground peanut.
Spare Ribs Thai Style
Lean, meaty pork ribs covered with gourmet Thai barbeque sauce.
Steamed Dumpling
Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.
Chicken Satay
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Crab Rangoon
Wontons stuffed with a mixture of crab meat, cream cheese, celery, spring onion, served with sweet chili sauce.
Siwa Appetizers Sample
Combination of appetizers: Chicken satay, Thai spring rolls, and curry puff.
Crispy Duck Salad
Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.
Soft Shell Crab Salad
Lightly battered soft shell crab stopped with mango tangy sauce.
Siwa House Salad
With romaine heart, tomato, cucumber, bean curd, red onion, and bean sprout, With peanut dressing.
Papaya Salad
Tossed with shrimp, garlic, tomato, green beans and lime juice.
Salads
Soups
Wild Mushroom Soup
Combination of Trio mushrooms in double clarified broth.
Tofu Soup
Soft tofu and mixed vegetables in a clear broth soup.
Tom Yum Koong
Spicy sweet and sour soup with lemon grass and mushroom.
Tom Ka Kai
A combination of coconut milk, lemongrass, galangal and chicken with mushroom.
Pad Thai Noodles
Sauteed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.
Kua Kai Noodles
Stir-fried fresh noodles with chicken, egg and preserved cabbage serve with Thai sriracha.
Pad See Ew Noodles
Sauteed flat rice noodles with egg and Asian broccoli in sweet brown sauce.
Samui Noodles
Stir-fried fresh rice noodles with Thai curry powder and chicken.
Pad Kee Mao Noodles
Sauteed flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms.
Lard Nar Noodles
Pan fried noodles topped with Asian Broccoli in brown gravy sauce.
Noodles
Fried Rice
Thai Fried Rice
Sauteed with tomato, onion, egg and scallion.
Siwa Fried Rice
Chili paste, lemongrass, Kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice.
Drunken Fried Rice
Sauteed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.
Pineapple Fried Rice
Sauteed with egg, cashew nut, pineapple, onion and tomatoes.
Honey Duck
Roasted boneless half-duck with honey ginger sauce with baby bok choy.
Tamarind Duck
Roasted boneless half-duck served with tamarind sauce and baby bok choy.
Bangkok Duck
Crispy boneless half-duck topped with Panang curry, fresh pineapple, asparagus and tomato.
Green Curry Duck
Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Basil Duck
Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean, onion and bell pepper.
Cashew Duck
Crispy boneless half-duck topped with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Duck
Fish
Pla Basil
Choice of fish, topped with Thai basil, chili, garlic, onion, mushroom, bell pepper and string bean.
Pla Green Curry
Choice of fish, topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Pla Sam Rod
Choice of fish topped with sweet chili sauce and broccoli.
Pla Garlic
Choice of fish, topped with garlic and mushroom soy sauce served with broccoli.
Pla Tamarind
Choice of fish, topped with sweet and sour tamarind sauce.
Pad Kra Pao
Sauteed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.
Pad Garlic
Sauteed with garlic and black pepper served over broccoli.
Pad Ginger
Sauteed with fresh ginger, mushroom, onion, bell pepper, baby corn, scallion, carrot and celery.
Pad Phrik Khing
Sauteed with string beans, onion, bell pepper, Phrik khing curry paste.
Pad Cashew
Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Pad Preaw Wan
Thai-style sweet & sour with tomato, pineapple, onion, bell pepper and green onion in tomato-tamarind sauce.
Entrees
Entrees Specials
Shrimp Pra Ram Special
Grilled jumbo shrimps served with broccoli topped fried shallots and peanut sauce.
Soft Shell Crab Basil Special
2 lightly battered soft shell crab with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.
Chu Chee Jumbo Shrimp Special
Fried jumbo shrimp with chu chee red curry.
Soft Shell Crab Garlic Special
2 lightly battered soft shell crab with garlic and black pepper served over broccoli.
Green Curry
Most Spicy. With coconut milk, bamboo shoot, string, eggplant, bell pepper and Thai basil.
Massaman Curry
With coconut milk, peanut, onion and potato.
Red Curry
With coconut milk, bamboo shoot, string, bell pepper and Thai basil.
Panang Curry
With coconut milk, kaffir lime leaves, bell pepper, carrot and onion.
Thai Curry
Grill
Grilled Beef
Grilled Squid
Grilled Jumbo Shrimp
Grilled Seafood Combination
Shrimp, squid and salmon.
Grilled Salmon
Kids Chicken Fingers with French Fries
Kids Chicken Noodle Soup
Kids Hot Dogs with Fries
Kids Fries
Kids
Desserts
Crme Brulee Cheesecake
Fried Banana
Crme Brulee
Fried Ice Cream
Ice Cream with Sticky Rice
Thai Ice Tea
Hot Tea
Green tea, jasmine tea, or chamomile tea.
Sparkling Water
Thai Ice Coffee
Ice Tea
Green tea, jasmine tea, or chamomile tea.
Bottled Water
Soda
Unsweet Ice Tea
Drink